1 month ago, I hadn’t heard of Chimichurri.  Then I grew carrots and the rest is history!

Ingredients:

• Green tops from 1-2 carrots & radishes (about 1 cup)
• 1/2 red onion
• 2 teaspoons oregano
• 1/2 teaspoon cumin
• 1 teaspoon ground sweet paprika
• 1 garlic clove (fresh or minced)
• 1 teaspoon salt
• Pepper to taste
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil

Method:

1. Wash your greens very thoroughly and finely chop with the red onion (a blender is great for this)!
2. Mix in all the other ingredients.
3. Bottle in a sterilised bottle (boiled) or freeze in small batches in containers.

Great added to pizza, zucchini slice or as a dipper for fresh or roasted vegetables!

Thank you for the inspiration Love and Lemons!

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